People use water every day to meet their domestic, industrial, agricultural, medical, and recreational needs. Access to public water sources that are safe and reliable is crucial for the health and prosperity of a society.
Making Tap Water Safe and Healthy
Tap water not only provides Americans with water for daily activities (like drinking, bathing, and cooking), but also is used to deliver fluoride (to reduce the potential for tooth decay).
With the implementation of disinfection methods for drinking water, there has been a drastic decline in cases of typhoid fever in the United States. Image Credit: U.S. Department of Health and Human Services. Click to view larger chart.
During the past century, many improvements in the health, prosperity, and longevity of the U.S. population can be attributed to improvements in water quality. Water treatment and disinfection have made U.S. tap water one of the safest and healthiest drinking water supplies in the world (2).
In 1908, Jersey City, New Jersey, was the first city in the United States to begin routine disinfection of a municipal drinking water supply (3). Over the next decade, thousands of cities and towns across the United States began disinfecting their drinking water. This disinfection led to a dramatic decrease in cases of waterborne illness (diseases spread through water) and death (4).
For example, in 1900 there were approximately 100 cases of typhoid fever for every 100,000 persons living in the United States (5). In 2006, the rate had declined to 0.1 cases for every 100,000 persons (only 353 cases of illness in total) and approximately 75% —or 265 cases—occurred among international travelers (6). Adding fluoride to our tap water has also helped reduce the amount of tooth decay experienced by the public. Both the disinfection and fluoridation of public water systems are among the greatest public health achievements of the 20th century (7, 8).
Protecting Tap Water from Contaminants
As a result of environmental regulations, such as the Clean Water Act (passed in 1972), many sources of water pollution—particularly sewage—have been reduced over the years. However, treating water to remove or kill disease-causing contaminants is still critical. Contamination of drinking water sources can occur at multiple points, including in the source water, through inadequate water treatment, in storage tanks, and in drinking water distribution systems (the pipes that carry water to homes, businesses, schools, and other buildings).
The Environmental Protection Agency (EPA) sets maximum concentration levels for many water pollutants and regulates drinking water quality in public water systems. Every community water system is required to provide its customers with an annual consumer confidence report.
This report gives information on local drinking water quality, including the water's source, the levels of contaminants found in the water, problems with the water treatment system which may have occurred, and how customers can get involved in protecting their drinking water.