Editor's Pick

Halfsmoke: A New Place Serving D.C. Tradition

Like the famed mumbo sauce doused on chicken wings and fries across the nation’s capital, the half-smoked — a cross between a traditional hot dog and kielbasa sausage — remains a regional delicacy. And while the market on half-smoke had been claimed by the family-owned Ben’s Chili Bowl, it’s recently become the new kid on the block — six streets away. [read more…]