Whole Foods Opening on H Street

Grocer Opens Door to History of Corridor

Digital rendering of Whole Foods Market on H Street NE opening on March 15 (Courtesy of Whole Foods Market)
Digital rendering of Whole Foods Market on H Street NE opening on March 15 (Courtesy of Whole Foods Market)

The revitalized H Street neighborhood in Northeast will add a Whole Foods Market to the community officially sealing the new direction of a corridor that underwent a major transformation a few years ago.

The store, which opens Wednesday, March 15 at 600 H St. NE, is designed to be the go-to destination for grocery shoppers east of the Capitol.

They will offer natural and organic products, including fresh produce, meat, seafood and prepared foods.

“We’re thrilled to join the thriving H Street neighborhood,” said Donovan Morris, the store’s team leader and a 26-year Whole Foods Market veteran. “We’re offering a unique, exciting grocery shopping experience and a new destination for fast casual dining with gathering places for the community.”

The market touts that every item sold in the store meets Whole Foods rigorous quality standards and is free of artificial flavors, colors, sweeteners, preservatives and hydrogenated fats.

The 40,000-square-foot store includes the first expanded Paper Horse venue by Chef Erik Bruner-Yang, introducing a larger Chinese diner-style menu, featuring Asian comfort foods.

Collaborations with Atlas Brew Works, including a first-to-market “Home Rule” brew and baked-from-scratch breads, will be available, as will exclusive local products such as sauces and spice blends from Maketto, Cava restaurant sauces and D.C. based Snacklins’ vegan pork rinds.

There will also be a mezzanine pub with 16 local beers on tap, wine by the glass and a gourmet hot dog cart to accompany H Street’s only outdoor patio.

Opening-day shoppers will be greeted with door-buster deals and an array of product demonstrations and samples, officials said. The local community is also invited to join the store leaders in a traditional bread-baking ceremony at 8:45 a.m.

About Sarafina Wright –Washington Informer Staff Writer 147 Articles
Sarafina Wright is a staff writer at the Washington Informer where she covers business, community events, education, health and politics. She also serves as the editor-in-chief of the WI Bridge, the Informer’s millennial publication. A native of Charlotte, North Carolina, she attended Howard University, receiving a Bachelor of Arts in Journalism. A proud southern girl, her lineage can be traced to the Gullah people inhabiting the low-country of South Carolina. The history of the Gullah people and the Geechee Dialect can be found on the top floor of the National Museum of African American History and Culture. In her spare time she enjoys watching either college football or the Food Channel and experimenting with make-up. When she’s not writing professionally she can be found blogging at www.sarafinasaid.com. E-mail: Swright@washingtoninformer.com Social Media Handles: Twitter: @dreamersexpress, Instagram: @Sarafinasaid, Snapchat: @Sarafinasaid